We are knocking down a dividing wall in the kitchen to make a kitchen-diner.
Currently, there is a concrete flooring in one half, and wood in the other.
- I'm considering filling the side where there is currently wood with concrete, to get an even base. Is that advisable? or might there be damp-proofing issues?
- What do people think is the most appropriate flooring for a kitchen: hard wood. laminate, tiles, limoleum?
All help appreciated!